Jessica brings us this awesome Paleo recipe of the week. With only 13 grams of carbohydrates per serving it should fit well into your meal plan.
If you haven’t signed up for this Saturdays Paleo Performance Challenge theres still time to do so. CLICK HERE for details. In the meantime enjoy and let us know what you think.
- 1/2 T Chili Powder
- 1 Avocado
- 1 Lime
- Romaine Lettuce
- 1/2 Cup Salsa Verde of your choice
- 2 cloves garlic (minced)
- 1/2 cup sliced yellow onion
- 1 T coconut oil
- 1 lb medium shrimp (deveined and peeled)
Peel your shrimp (if necessary) and set them aside.
In a skillet heat your coconut oil over medium to high heat. Add in onions and let cook for 4 minutes.
Mince your garlic and add in with onion and cook an additional minute. Add the shrimp and saute until the shrimp are pink.
This shouldn’t take long. 3 minutes or so. While the shrimp is cooking combine chili powder and salsa in a bowl and mix well. We usually use Margarita’s Salsa
Add salsa and chili powder mixture to your skillet and cook until simmering.
Serve in the lettuce leaves with shredded cabbage and/or spinach leaves. Cut up your lime into wedges and serve on the plate.
A single serving of this recipe has the following macronutrients:
13 grams carbs
16 grams protein
12 grams fat